AKITA KONNO CO.,LTD.

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For special Ginjo

For special Ginjo

JPY 9,000.00
Gluco S for Ginjo

Gluco S for Ginjo

JPY 9,000.00
Shochu Shiro-Koji

Shochu Shiro-Koji

JPY 4,800.00
Shochu Shiro-Koji for aroma reinforcement

Shochu Shiro-Koji for aroma reinforcement

JPY 4,800.00
Yamabuki

Yamabuki

JPY 4,800.00
For Miso

For Miso

JPY 4,800.00
Soy sauce No. 1

Soy sauce No. 1

JPY 4,800.00
Yamabuki No. 2

Yamabuki No. 2

JPY 4,800.00
Yamabuki No.3

Yamabuki No.3

JPY 4,800.00
Tanshoku-Toka-yo

Tanshoku-Toka-yo

JPY 4,800.00
Gekko

Gekko

JPY 4,800.00
Aglycon

Aglycon

JPY 6,900.00
For barley Miso

For barley Miso

JPY 4,800.00
For soybean Miso

For soybean Miso

JPY 4,800.00
Soy sauce No. 2

Soy sauce No. 2

JPY 4,800.00
Soy sauce No. 3

Soy sauce No. 3

JPY 4,800.00
No.5 for Ginjo

No.5 for Ginjo

JPY 9,000.00
Hikami type for Ginjo

Hikami type for Ginjo

JPY 9,000.00
N54G for Ginjo

N54G for Ginjo

JPY 9,000.00
Ginka

Ginka

JPY 5,100.00
Moromi-yo

Moromi-yo

JPY 4,800.00
Tsukihaze for Moromi

Tsukihaze for Moromi

JPY 4,800.00
Soft Konno

Soft Konno

JPY 5,100.00
For liquefying mash. Type A

For liquefying mash. Type A

JPY 4,800.00