For special Ginjo

AKITA KONNO CO.,LTD. Verified independent store

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Tukihaze (several white spots of fungal colonies on the surface of the rice grain with abundant mycelia penetrate deeply into the interior of the grain) is got which has good scent , good color, good breaking up and good balabced-enzymes. For 100kg of raw material (rice) For Sake For special Ginjo length of hypha medium progress of article temperature slow aroma good deferriferrichrome 110 glucoamylase 210 α-amylase 1134 APA 3772 ACP 4285 dark and black pigment ± *Grain-shaped Koji starter retains the original shape of the rice grain./Powdery Koji is mixture of Koji fungi spores and starchy additives. Show more