Foraging OregonChristopher NyergesPublisher: Falcon Press PublishingApril 01 2023EAN: 9781493064458ISBN: 1493064452Items marked as WAREHOUSE may take additional time to be delivered to your address or picked up in the store.Synopsis: From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. This guide also includes: Elderberry Sauce Mia's Chickweed Soup Fireweed Jelly Shiyo's Garden Salad Vegetable Chips Stinging Nettles Hot Sauce Wild Bread Northwest Brickle
