Foraging Oregon

Two Rivers & Weird Sisters Verified independent store

→

From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver Sta te. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. This guide also includes: Elderberry Sauce Mia's Chickweed Soup Fireweed Jelly Shiyo's Garden Salad Vegetable Chips Stinging Nettles Hot Sauce Wild Bread Northwest Brickle Show more