Fossil & Fawn Do Nothing

Hop City Beer & Wine Verified independent store

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The name for this blend of mostly red and some white grapes from Oregon’s Fossil & Fawn comes from their winemaking approach for this cuvée. Fruit is harvested, put into a sealed v at, and carbonically macerated, meaning the weight of the grapes is used to crush the fruit and let the juices ferment using the natural yeasts on the skins. There is a light pressing at the end of fermentation to extract all the juices, and then the wine is rested in tank for a few months before being bottled without filtering or fining. The result is a light, bright, fresh, juicy and fruity red wine. Flavors of Hawaiian Punch and aromas of wet rocks, and a glass of easy-drinking fun. Show more