Terre Francescane Frantoio EVOO 500ml – Medium Italian Monovarietal Olive Oil

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Italy’s Most Beloved Olive Variety. Perfectly Balanced.The Frantoio is the most widely cultivated olive variety in Italy — the backbone of Tuscan and Umbrian olive oil tradition fo r centuries. It produces an oil of exceptional balance: fruity enough to be expressive, bitter enough to be interesting, and peppery enough to remind you it’s alive. Terre Francescane Frantoio is a true monovarietal, produced exclusively from 100% Frantoio olives, cold-extracted using only mechanical means to preserve the natural character of the fruit. The ideal middle ground between the delicacy of Leccino and the intensity of Moraiolo.Tasting Notes Aroma: Fresh olive, green tomato, artichoke, and light almond Flavor: Harmoniously balanced — medium fruitiness with a clean, pleasant bitterness Finish: Smooth and refined, with a gentle peppery warmth Intensity: Medium — expressive without being overpowering How to Use It Drizzle over salads, grilled vegetables, and roasted meats Finish pasta dishes, risotto, and soups just before serving Use as an everyday gourmet cooking oil for sautéing and roasting Dress legumes, grains, and Mediterranean grain bowls A versatile all-rounder for both cooking and finishing Why Terre Francescane?100% Frantoio monovarietal • Cold-extracted • Mechanical extraction only • Produced in Umbria, Italy • 500ml glass bottle Show more