Free range Birds range from 3kg to 6kg Allow 350g per person Crowns are basically a whole turkey with the legs removed so you end up with a joint of breast meat on the bone. Quicker to cook, and easy to carve, many small families opt for a crown to avoid too many leftovers! Fresh turkeys are available for a limited period for Christmas delivery, or the same premium quality birds are available frozen for the rest of the year Size, Storage and Cooking Guidance:Fresh turkeys are best stored at 4°C or below. For frozen turkeys, defrost thoroughly before cooking. Turkey crowns come with the giblets so your gravy can be still made the traditional way. Weigh it with any stuffing's before calculating cooking times. You can visit our Turkey Size Guide page for detailed information on the sizes of our turkeys, including serving numbers as well as dimensions to help you choose the perfect roasting tin. Please note that the final product might vary from the photo shown. Treat a crown exactly as you would a whole bird. You can sit the crown on a bed of stuffing or push flavoured butter under the skin. Alternatively, cover it in strips of Blythburgh free range bacon or herbs and butter before cooking.
