A Full Breast on bone. Traditional free-range with access to grassy pastures 24 hrs a day and a barn with straw bedding and roosting perches to spend the evening if they wish. Slow grown 6 months to maturity.Fed a natural cereal diet, rich with corn.Dry plucked and 14 days game hung. Cooking Instructions for Turkey Guidelines for Buying & Cooking your Turkey Weight (upto) Aprox Cooking Time Feeds Approx 4kg 2.5 hours 6 5kg 3 hours 8 6kg 3.5 hours 10 Approximate cooking times at 200C/400F/Gas mark 6. Times may vary depending on your oven. The birds come with vacuum packed giblets to make that all important gravy which completes the centre piece to any Traditional Christmas feast. Click here for Turkey Breast Click here for full Butchers Counter
