Our traditional French-style Rosette de Lyon (1.1lb) is made with 100% Berkshire pork meat. The classic-style Rosette is fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompasses the traditional recipe of Rosette. Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. This salami is a shelf-stable product and does not require refrigeration for storage or during shipping. However, for long-term storage, we recommend refrigerating the salami to extend its shelf life. Once opened, the salami must be refrigerated. For optimal flavor and texture, serve the salami cold. Pair Well With: Wine: Rose, Chardonnay, or Sauvignon Blanc Beer: Wheat Beer or Saison Cheese: Asiago, Goat Cheese (Chevre), or Comté Antipasti: Baguette, Cornichons, or Dijon Mustard Product Integrity Humanely Raised, Vegetarian Fed Antibiotic-Free Hormone-Free MSG-Free Gluten-Free No added Nitrates/Nitrites
