French Rosette Salami 5.5 Oz

Caviar Lover Verified independent store

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Our traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style Rosette is then dry cured, fermented and then aged for three months. The swee t flavor of clove, nutmeg, garlic and white wine encompass the traditional recipe of Rosette. Perfect with a red wine or white Burgundy, baquette and cornichon. Show more