Fried chops/Steaks

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INGREDIENT REQUIRED Chops/Fillets 2 kgbeat and flatten the meat Oil/Ghee 1 cup / 175 ml Fried Chop Masala 1 packet STEPS OF COOKING Apply Shan Fried Chops Mix on the chops/fillets. Leave it aside for about 2 hours. Heat oil/ghee and add the chops. Stir fry for few minutes. Then tightly cover the pot and cook on very low heat for 10-15 minutes. Do not overcook. Serving Suggestion: Serve hot with French fries, green chutney and tomato sauce. Tips for Best Results: Use mutton or beef fillets: undercut / fillet menu. Hammer the meat with a flat knife or kitchen hammer. Show more