Frying Steak

Hall Farm Beef Verified independent store

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Grass-fed, 28-day aged quick frying steaks – thinly sliced and tender, perfect for fast cooking. Ideal for stir-fries, fajitas, or a speedy midweek dinner. Storage: Your meat will arrive frozen. When your meat arrives, simply pop it into your freezer. Defrost in your fridge until fully thawed, then allow the beef to come up to room temperature before cooking. Show more