Frying Steak

Lylehill Farm Verified independent store

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Frying steak can be cut from a variety of muscles but is often from the thick flank. It is cut thinly (about 1cm thick) and so cooks quickly. The frying and minute steaks are great for a quick meal or a sandwich - Also great for cutting into Stir-fry strips 2 steaks per pack - Approximately 500g pack. Show more