It's great for a variety of purposes, from sweetening your desserts or cakes, to moulding and various sugar work. It can be heated to high temperatures without losing its clear colour or sweetness. This isomalt will melt clear, and can be easily coloured with gel pastes. It can be melted and reshaped into anything you can think of! This makes it a great product for creating impressive cake decorations like gemstones, windows/glass, mosaics and geode cakes. CAUTION: Hot isomalt will stick to skin and cause severe burns. Wear specialist gloves and protective equipment at all times and aim to melt in small amounts. Keep away from children. Instructions: Melt the isomalt in a heat-resistant bowl in the microwave at max 700W. Stir well every 20-30 seconds and continue heating in the microwave. Repeat 4-6 times. Make sure that the isomalt is completely melted before further processing the product. Fill a bowl with cold water. Make sure the bowl of isomalt fits in the water bowl. Place the bowl with isomalt in the bowl of cold water for about 5 seconds.* The isomalt is now tempered and can be processed as desired. Pour the isomalt into your mold, or shape it into any desired shape. *Tip: Colour the isomalt with the FunCakes colourings at step 4!
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