Oat Malt | Premium Base Brewing Malt

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Well modified for excellent milling performance, low Beta-Glucan, and quick Lauters.High Haze for internally cloudy beers. The perfect malt for North-East IPA or Belgian Wit. Detai ls Color: 1.5-3.5 SRM Moisture Percentage: 5% Max Grain Usage: 65% Characteristics/Applications: Use as 5 - 10% of the bill to add a light haze without significant impact on the beer's flavor. 20 - 50% will add significant turbidity and increase sweet, toasty flavor and added mouthfeel. Show more