Gammon Joint

Reeds Butchers Verified independent store

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Our unsmoked gammon joint is traditionally cured for a classic, savoury flavour without the smoky finish. Perfect for boiling and finishing in the oven or slow roasting, this joint cooks beautifully tender and juicy. For best results, we recommend soaking the gammon first to help reduce saltiness before cooking. Ideal for roast dinners, celebrations or slicing for sandwiches. ✔️ Traditionally cured ✔️ Unsmoked, classic flavour ✔️ Tender & juicy when cooked ✔️ Perfect for roasting or boiling ✔️ Butchers quality If you’re looking to buy unsmoked gammon joint online in the UK, this traditional curing delivers proper flavour and quality every time. Show more