Garlic - Ajo Rojo - Spanish Red Six seedlings in a punnet allium sativum – AnnualHarvest late December or January. Ajo Rojo Spanish red. Highly regarded premium hard necked garlic variety. Known for its intense flavour and large gloves. Ajo Rojo typically matures quite early, often ready for harvest late Spring or early Summer, which helps it naturally avoid common issues like rust. Prepare a mound of rich moist soil containing plenty of good compost or rotted animal manure in full sun. Plant in the top of the mound. It can be grown in a large container. Water well and deeply to maintain production. Cease watering when leaves start to turn yellow. Harvest once the top growth has begun to die back. After harvesting, remove soil and hang to dry out – this can take a couple of weeks. Rotate planting location each year to deter rust. Dimensions: Six seedlings in a punnet Harvest: Ready to harvest in 6 months, harvest late December or January Uses:
