Ginger Garlic Steam Cod Fish

Eat Fresh SG Verified independent store

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Description This is a light, healthy and tasty fish cuisine served in many Chinese restaurants. We uses cod fish as it is both a nutritious and flavorful fish loaded with lean prot ein, vitamins, and minerals. On top of that cod fish does not have a strong fishy taste. We will prepare and season the fish with fresh garlic, ginger and variety of condiments all you need to do is steam it! What you will receive 1 aluminum bag of ginger garlic cod fish. Instructions Place wrapped fish on a plate and put into boiler when the water start boiling Boil for 20 minutes and fish is ready to be served 1 portion is good for 2 pax. Cooking time 20 minutes. Image is for illustration purposes only Note: Advance order of 2 working days is required. Show more