Fill. Strain. Serve. Fill the simple syrup bottle with 1.5 cups of hot water and apply the lid (or to it on the stove, add simple syrup mix to a pan with 1.5 cups of water and bring to a simmer.) Shake or stir until the sugar completely dissolves. Remove from heat and allow syrup to cool to room temperature. Strain out plant matter from the syrup and store it in a glass container in the refrigerator. Now add your NEW Boozy Botanist-infused simple syrup to all of your favorite beverages or anything you need sweeter! Cocktails, Coffees, Teas, and even baked goods. Missing Summer Margarita 2 oz Vodka, Mezcal (Try with The Boozy Botanist Ginger Hibiscus Infusion Kit!) .5 oz Fresh Lime Juice .5 oz The Boozy Botanist Ginger Hibiscus Simple Syrup 3 dashes of The Boozy Botanist Citrus or Floral Bitters Lime Wedge Ice Salt Rocks Glass Salt the rim on a rocks glass. Add Infused spirit and simple syrup to a shaker with ice. Shake. Strain into a rocks glass. Spritz with a few dashes of bitters. Garnish with a lime wedge. Shelf life: Prepared, stained and sealed, and kept in the refrigerator syrup will last 2-3 months. Add .5 oz of alcohol (vodka, whiskey, brandy, it will last closer to 6 months) Do not use if the product has changed smell or appears to have molded.
