Ginger Hibiscus Simple SyrupFill. Strain. Serve.Fill the simple syrup bottle with 1.5 cups of hot water and apply the lid (or to it on the stove, add simple syrup mix to a pan with 1.5 cups of water and bring to a simmer.) Shake or stir until the sugar completely dissolves. Remove from heat and allow syrup to cool to room temperature. Strain out plant matter from the syrup and store it in a glass container in the refrigerator. Now add your NEW Boozy Botanist-infused simple syrup to all of your favorite beverages or anything you need sweeter! Cocktails, Coffees, Teas, and even baked goods.Shelf life: Prepared, stained and sealed, and kept in the refrigerator syrup will last 2-3 months. Add .5 oz of alcohol (vodka, whiskey, brandy, it will last closer to 6 months) Do not use if the product has changed smell or appears to have molded.
