Deba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, try breaking down some chickens with a smaller 150mm deba it will surprise you how awesome it is. Knife Specs: Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. Steel: White #2 HRC: 61~63 Edge Length: 215 mm Height at heel: 61.77 mm Distal Taper Heel: 9.71 mm Distal Taper Mid: 7.77 mm Distal Taper Tip: 1.02 mm Weight: 481 grams Handle: Oval Magnolia w/Buffalo Horn Collar Shape: Deba Finish: Migaki Cladding: Iron Construction: Ni-Mai Edge bevel: Single Knife Line: Ginjo Blacksmith: Haruyuki Maker: Haruyuki Sharpener: Haruyuki Place of Origin: Sakai, Japan
