Japanese Deba Knife by Masahiro #16209 (210mm) / 正広 出刃包丁 210mm

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A premium-quality Japanese Deba knife designed for precise fish filleting and butchery. Crafted by Masahiro, renowned for traditional Japanese knife-making, this blade provides exc ellent sharpness, durability, and balance, making it ideal for both professional chefs and home cooks. Product Details: Type: Deba Knife (出刃包丁) Blade Length: 210mm Material: High-carbon stainless steel Handle: Traditional Japanese wooden handle Use: Ideal for cutting and filleting fish, poultry, and meat with bones Features: Heavy-duty single-bevel blade for precision cutting Exceptional edge retention and sharpness Traditional Japanese craftsmanship Show more