Ginka

AKITA KONNO CO.,LTD. Verified independent store

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This has a very strong forming abirity of leucinic acid. Sake with harmony between scent and taste is made. This is good for upper Sake as Junmaishu and Honjozoshu. For 200kg of ra w material (rice) *Grain-shaped Koji starter retains the original shape of the rice grain./Powdery Koji is mixture of Koji fungi spores and starchy additives. Show more