Glacier Hops Pellets 1 oz

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Glacier Hops Glacier is a dual-purpose hop developed by Washington State University and released in 2000. Known for its low cohumulone content, Glacier provides a smooth bitterness complemented by a pleasant aroma profile featuring citrus, floral, and earthy notes. Its versatility makes it suitable for a variety of beer styles, including American and English ales. Glacier Hops Overview Flavors: Citrus, floral, earthy, woody, herbal Primary Usage: Bittering and aroma (late kettle additions, dry hopping) Best Beer Styles: Pale Ale, ESB, English Pale Ale, Porter, Stout Similar Varieties: Fuggle, Willamette, Styrian Golding, Tettnanger Background Glacier was bred from a complex lineage including French Elsasser, Brewer's Gold, and Northern Brewer. Its low cohumulone levels contribute to a smooth bitterness, while its balanced oil profile imparts a mild and pleasant aroma. Glacier's adaptability allows it to be used throughout the brewing process, from bittering to dry hopping. Glacier Hop Analysis Alpha Acids 3.3 – 9.7% Beta Acids 5.4 – 10.0% Cohumulone 11 – 16% of alpha acids Total Oil Content 0.5 – 1.6 mL/100g Myrcene 33 – 62% Humulene 24 – 36% Caryophyllene 6 – 13% Farnesene Show more