Glacier Hops (Pellets)

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Glacier Hops (Pellets) offer well balanced bittering properties and a pleasant aroma profile. Developed by Washington State University, these hops have low cohumulone content and g ood yield potential. Enjoy a pleasant hoppy aroma with every use. Pedigree Cross between French Elsasser female and USDA experimental male Aroma Mild and pleasant. Citrus with hints of pear or apricot.Alpha Acids* 3.3 - 9.7 % Beta Acids 5.4 - 9.5 % Cohumulone 11 - 13 % of alpha acids Total Oil 0.7 - 1.6 ml/100g Myrcene 33 - 62 % of total oil Humulene 24 - 36 % of total oil Caryophyllene 6 - 10 % of total oilFarnesene < 1 % of total oils. Show more