WHO IS GLENBY? You may or may not have heard of our BLAKEAWAY bestseller, ‘Glenby’s Lasagne’. But who or what is a Glenby’s Lasagne I hear you ask? Well, Glen Davies, or ‘Glenby’ to those close to him, started working with Andrew Blake at Fanny’s Restaurant in 1980. They have been great mates ever since, and worked together on and off over the years until Glenby’s retirement from BLAKEAWAY earlier this year. When BLAKEAWAY started making and selling lasagnes at the start of Covid-19, it was Glenby who developed the recipe and precise layering. Forty thousand lasagnes later, Glenby may have retired, but his masterpiece will always be with us. This dish is fresh and cryovaced to maintain quality and extend its shelf life.It will keep happily in your fridge for several weeks. Every item is clearly labelled with a best before date. Ready to heat. Hearty. Crowd favourite.