~20 lbs Grape aka "Ti-Zi", "Pu-Tao", "提子", "葡萄" Grape is a small, smooth, and thinned skin berry that is round or oval-shaped. The color of the grape depends on the variety. May come in green, red, reddish-purple, dark blue, etc. Grape may have small seeds inside but there are also seedless options available. The tastes range from bland juicy to super sweet. Grape is available year-round. Handling Tip Selection Grape should be firm, plump, and tightly attached to the green stem with no signs of bruises or cut skin. Look for a light silver color dusting on the fruit called bloom. Avoid grapes that are shriveled or with excess moisture. Storage Grape should be stored at 30°F - 32°F (-1°C - 0°C) with a relative humidity of ninety to ninety-five percent and no mist. The typical shelf life is four to seven weeks. Grape is sensitive to odors and should not be stored with strong aroma products; especially leek and scallion. Grape is not sensitive to ethylene, a naturally occurring gas that regulates ripening. The grape produces a very low level of ethylene. Grape is not sensitive to chilling injury. Nutrition Fact Serving Size 3/4 cup grape (126g) Amount Per Serving % Daily Value* Calories 90 Calories from Fat 0 Total Fat 0g ........................................................................................... 0% Saturated Fat 0g .......................................................................... 0% Trans Fat 0g .................................................................................. 0% Cholesterol 0mg .................................................................................. 0% Sodium 15mg ....................................................................................... 1% Total Carbohydrate 23g .................................................................... 8% Dietary Fiber 1g ........................................................................... 4% Sugar 20g Protein 0g Vitamin A .................................................................................................... 0% Vitamin C .................................................................................................... 2% Calcium ....................................................................................................... 2% Iron ............................................................................................................... 0% Potassium ................................................................................................... 7% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice. *Based on information published by FDA
