Grapefruit Flavoring - 4 oz Concentrated Extract This 4 oz grapefruit concentrated extract adds bright citrus flavor and aroma to beverage projects without using whole fruit, peel, zest, or juice. It is a practical option for beer, cider, hard seltzer, soda, kombucha, wine, mead, and small flavor trials where clean grapefruit character is the goal. RahrBSG lists Kerry Grapefruit Extract as a 100% natural fruit flavoring that does not contain fermentable sugars. The safest approach is to test different dosage rates in measured samples before scaling the addition into a full batch, because flavor intensity changes with sweetness, acidity, carbonation, alcohol level, serving temperature, and the base beverage. How to Use It Bench trial first: dose a measured sample, taste it, then scale carefully before treating the full batch. Suggested dosage range: Kerry guidance lists 1.0-1.5 mL/L as a starting range, with sample trials recommended. Flavor target: useful when grapefruit should read as clean and citrusy rather than pulpy or bitter. Flexible beverage use: works well for recipe testing across beer, cider, seltzer, soda, kombucha, and other flavored drinks. Process Notes Add flavoring with restraint and mix thoroughly before judging the result. It is much easier to add more grapefruit character than to fix a batch that has become too sharp or dominant. Keep notes on sample size, dosage, sweetness, carbonation level, and timing so the result can be repeated later. For related flavor options, browse our fruit purees and extracts, additives and spices, and brewing ingredients.
