Grass-fed Bavette Steak (Sirloin Flap)

Circle J Meat Verified independent store

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Bavette, also called sirloin flap, is a loose-grained cut with big, beefy flavor and a tenderness that punches above its price. Marinate it and grill hot and fast, then slice thin against the grain for fajitas, steak salads, or a simple weeknight dinner. Raised on pasture at our Hempstead, TX ranch 100% grass-fed and grass-finished Dry-aged for tenderness Never given antibiotics or hormones Vacuum-sealed frozen for freshness Processed at local USDA-inspected facilities, shipped to Houston & across Texas Show more