Grass-Fed Beef Cuts

Ground Beef (1 lbs.) Bone-In Ribeye Steaks (2 Per Pack ~1.6lbs) Brisket Flat (~3 lbs.) Brisket Point (~3 lbs.) Bone-In Chuck Roast (~ 4 lbs.) Chuck Ribs (~2 lbs.) Short Ribs (~3 lbs.) NY Strip Steak (2 per pack | ~1lb.) Sirloin Steak (2 per pack | ~1.5lb.) Flat Iron Steak (~.75 lb.) Filet Mignon (2 per pack | .60lb.) Tri-Tip Steaks (2 per pack) Oxtail (1.79 lb.) Flank Steak (1.4lb.)