Lamb Cutlets | Grass Fed & Dry-Aged — Tender, Flavoursome & Ready to Grill Our Grass-Fed Lamb Cutlets are a year-round favourite, offering unbeatable tenderness and flavour in every bite. Expertly butchered from 100% grass-fed, free range lamb, each cutlet is hand-trimmed to remove excess bone for an effortless cook and beautiful presentation. Whether marinated and grilled on the BBQ or simply seasoned and pan-fried, these cutlets deliver superb lamb flavour with crisp, golden fat and beautifully tender meat. Why You'll Love It 🔥 Perfect for Grilling or Pan-Frying – A quick, easy cut with rich flavour and golden, crispy fat. 🥩 Expertly Trimmed & Dry-Aged – Carefully prepared for tenderness, with bone cleaned for fuss-free cooking and presentation. 🌿 Grass-Fed & Pasture-Raised – Sourced from small UK farms near the Salt Marshes and beyond, where high-welfare and sustainable practices are at the core. A Cut Above the Rest Lamb cutlets are a timeless choice, offering tenderness, quick cooking and impressive flavour. With each cutlet expertly trimmed and dry-aged to enhance depth, they're ideal for both everyday meals and special occasions. Also explore our Rack of Lamb for the whole French-trimmed section as a centrepiece, or our Barnsley Chops for a larger double loin chop. Order Now Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs. Frequently Asked Questions .tjb-faq details{border-bottom:1px solid #e8ddd4;margin-bottom:0}.tjb-faq details:first-of-type{border-top:1px solid #e8ddd4}.tjb-faq summary{list-style:none;display:flex;justify-content:space-between;align-items:center;padding:14px 4px;cursor:pointer;font-weight:600;font-size:14px;color:#1a1208}.tjb-faq summary::-webkit-details-marker{display:none}.tjb-faq summary::after{content:'▶';font-size:10px;color:#b45309;transition:transform 0.2s ease;flex-shrink:0;margin-left:12px}.tjb-faq details[open] summary::after{transform:rotate(90deg)}.tjb-faq details p{padding:0 4px 14px;margin:0;color:#5a4a3a;font-size:14px;line-height:1.7} How do I cook lamb cutlets?Bring to room temperature for 20 minutes. Season with sea salt. Sear in a very hot pan or over direct heat on the BBQ — 2 minutes per side for medium-pink. Stand briefly on the fat cap to render it. Rest for 3-4 minutes. At 60°C internal they will be perfectly pink. Best served simply — a squeeze of lemon, a little fresh mint, and nothing else needed. What marinade works well with lamb cutlets?Lamb cutlets take marinades beautifully. A classic combination: olive oil, garlic, rosemary, lemon zest and a pinch of cumin. Marinate for 2-4 hours in the fridge. Pat dry before cooking to ensure a proper sear. Also excellent with harissa, yoghurt and mint for a Middle Eastern twist. How many cutlets are in a pack?Approximately 4 cutlets in a 500g pack, and approximately 8 cutlets in a 1kg pack. Weights are approximate as cutlets vary in size depending on the animal. Where does the lamb come from?From small, independent farms across the UK, including those near the Salt Marshes by Abingdon Reservoir. These farms practise regenerative farming and deliver meat of the highest quality, both ethically and environmentally. Dry-aged in-house for 7 days at TJB. Do you offer next-day delivery?Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
