Grass Fed Flank Steak

Circle J Meat Verified independent store

→

Cut from the abdominal muscle, flank steak is lean with a long, grainy texture and a bold, beef-forward flavor. Marinate it and cook quickly over high heat, then slice thin against the grain for fajitas, tacos, or a steak salad. Raised on pasture at our Hempstead, TX ranch 100% grass-fed and grass-finished Dry-aged for flavor Never given antibiotics or hormones Vacuum-sealed frozen for freshness Processed at local USDA-inspected facilities, shipped to Houston & across Texas Show more