Grass Fed Ground Lamb (2 lbs)

Iron & Acre Verified independent store

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The cut that makes weeknight cooking feel like an occasion.Two pounds of pasture-raised ground lamb from Midwest family farms — no antibiotics, no hormones, raised on open land. Gr ound lamb has a richness and depth that ground beef can't match. It takes to Mediterranean spices, Middle Eastern herbs, and classic comfort flavors equally well. Two one-pound portions so you only use what you need.Best for: lamb meatballs, kebabs, Greek burgers, shepherd's pie, curriesCooks like: rich and savory — medium heat, don't overcook or the fat turns gameyHandling: thaw one portion at a time in the refrigerator; use within 2 days of thawingDistinctive flavor. Properly raised. Worth the upgrade. Show more