Grass Fed Ox Tail (purchased as add on)

Kenilworth Pastoral Verified independent store

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Oxtail is the culinary name for the tail of cattle. Oxtail is a gelatine-rich meat, which is usually slow-cooked as a stew or braised. They have a lot of connective tissue, so they have an unctuous mouthfeel which is very satisfying. They need long, slow cooking, at least four hours at a slow simmer, to bring out their best flavour and texture. A winter warmer that's for sure ! Must be purchased as Add-on to box order - we will be forced to refund any orders which attempt to purchase separate Comes in 1kg Packs Show more