Grass-fed Oxtail

Circle J Meat Verified independent store

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Our grass-fed oxtail is a flavorful cut that comes from the tail of the cow, known for its rich collagen content and unique texture. This cut is ideal for slow-cooking, as the long simmering process breaks down the collagen, resulting in melt-in-your-mouth tender meat and a rich, hearty broth. When braised or simmered, oxtail releases its deep, savory flavor, making it perfect for soups, stews, or traditional dishes like oxtail soup. The nutrient-rich marrow inside the bones adds extra depth to your meal, creating a satisfying and nourishing dish. All of our oxtails are: Grass fed & Grass finished 21 Day Dry Age for the best flavor and tenderness No grain, Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness Unlike much of the grass-fed beef sold in the U.S. (which is often imported and still labeled “Product of the USA”), our beef is born, raised, and finished on pasture here at Circle J Ranch in Texas. We believe you deserve to know exactly where your food comes from - and with us, you do.Our cattle are raised with care and processed at local USDA or state-inspected facilities. From pasture to plate, we manage every step to ensure you’re receiving a truly craft product - nutrient-dense, responsibly raised, and full of flavor you can trust. Show more