This steak comes from cattle raised on pasture here at Tyner Pond Farm in Central Indiana. Ribeye is one of the most valued cuts on the animal because it has a good balance of tenderness, fat, and real beef character. We raise our cattle on managed pasture, moving them regularly to fresh forage. That matters. Grassfed beef is not just about what an animal eats. It is also about the soil, the plants, the season, the genetics, and the way the cattle are managed. Product Details Boneless 8-16 oz steakCut approximately .75-1 inch thickSold frozen and vacuum-sealed100% grassfed beefRaised on managed pasture in Central Indiana FAQs How big is each ribeye steak? Our ribeye steaks come in four sizes, from 8-10 oz up to 14-16 oz, and are cut about ¾ to 1 inch thick. Because these are real cuts from real cattle, there can be some natural variation from steak to steak. Is this ribeye 100% grassfed? Yes. Our beef is 100% grassfed and grass finished. Our cattle are raised on pasture and are not finished in a feedlot. Where is this ribeye raised? This ribeye comes from cattle raised by Tyner Pond Farm in Central Indiana. We raise cattle on managed pasture near Greenfield, Indiana, and deliver locally across much of the state. Is grassfed ribeye leaner than grocery store ribeye? Usually, yes. Grassfed beef often cooks faster than conventional feedlot beef. We recommend cooking it carefully and avoiding high internal temperatures. What is the best way to cook this ribeye? Thaw it fully, pat it dry, salt it well, and cook it hot and fast in a cast iron skillet or on the grill. Let it rest before cutting. Medium-rare to medium is usually best for grassfed ribeye. Is this steak frozen? Yes. Our ribeye steaks are sold frozen and vacuum-sealed. Freezing helps us reduce waste and deliver high-quality beef directly to customers. Do you deliver ribeye steak locally? Yes. We offer free local delivery on orders of $63 or more to many Central Indiana communities, including Greenfield, Indianapolis, Fishers, Carmel, Noblesville, New Palestine, Shelbyville, Greenwood, and surrounding areas. Why does the way cattle are grazed matter? Grassfed beef is shaped by more than the absence of grain. Soil health, pasture diversity, animal movement, recovery time, and the season all affect the animal and the land. We use managed grazing because it is better for the pasture and produces beef that reflects this place.
