Grassfed Ribeye Steak is flavourful and tender at the same time. One of the most popular steak choices in Singapore. Delivered Chilled Lightly Marbled Always Tender Weekly Air-freights from Tasmania A 200-300g portion feeds 1 person A 500g or 1kg portion is suitable as a Roast and feeds up to 2 and 6 people respectively Raised without the use of Anti-biotics Clean Diet, Certified Never Ever Program From Free Ranging Cattle on Pasture Stays Fresh in the Chiller for at least 3 days from the date of delivery If not consumed within 3 days, please keep in freezer Individually vacuum packed for easy storage Delivered via refrigerated truck Grassfed Ribeye Steak is derived from the loin set of a cattle, a suspending muscle found at the upper top section of the animal. Unlike cuts found in the thoracic and pelvic limb with abundant connective tissues. The suspended loin section is not a muscle of locomotion, resulting in a much tender piece of steak. Meat Co. sources all our grassfed beef from Victoria Australia, in the Gippsland, Lime stone Coast stretch of eastern Australia. We find this region perfect for raising a consistently high quality grassfed beef, which we hope you would enjoy. Doneness guide: Rare 50 celsius Medium rare 56 celsius Medium 60 celsius Medium Well 64 celsius Well done 68 celsius Recommended cooking method: Quick Pan Sear, Barbecue; for whole slabs: roast, sous vide.
