Green Cabbage 1pcs

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Green Cabbage is a fresh green head cabbage with crisp, tightly layered leaves and a mild, naturally sweet flavour. It suits salads, slaws, stir-fries, soups, and steamed sides. To prepare, remove any tough outer leaves, rinse thoroughly, then cut into wedges or shred finely. Stir-fry over high heat for 3–5 minutes, steam until tender‑crisp, sauté with garlic and a pinch of salt, or add to soups in the last few minutes to keep its crunch. Naturally low in calories and a source of fibre, it supports balanced, everyday meals. Show more