White Cabbage 1pcs

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White Cabbage 1PCS is a fresh, firm leafy vegetable prized for its crisp texture and mild, slightly sweet flavour. Its pale‑green leaves soften beautifully when cooked and stay ple asantly crunchy in quick sautés or stir‑fries. Rinse under cold water, discard any wilted outer leaves, and remove the core. Cut into wedges or shred finely. For stir‑fries, heat oil, add cabbage with salt and aromatics, and cook for 5–7 minutes. To steam, place in a steamer basket for 4–6 minutes. For soups or boiling, cook until just tender, or enjoy raw in salads and slaws. Show more