Fire up that grill - it’s time to find your new go-to grilling flavors. Named some of Food & Wine’s “Favorite BBQ Rubs & Spices” - we created a bundle where you can experiment with easy-to-use BBQ blends that will take your proteins, veggies and whatever you’re grilling to a whole new level: Cowboy Crust - If you haven’t rubbed coffee on your steak to create a crust yet, saddle up. Rich, bitter and slightly sweet espresso combines perfectly with brown sugar, chile powder, cumin and a touch of cayenne to give you a high octane coffee rub. Meet your new rub-this-on-any-red-meat blend. Korean BBQ - Keep this on the counter if you like your dishes to have a little kick. This blend is a mouthwatering mix of tamari, sesame, chili flake, and orange peel. Known as a versatile team player, it can go from dinner party pork chops to a clean-out-the-fridge stir fry. Meet your new all-things-umami blend. Nashville Hot Chicken - We should have called this Nashville Hot-ish (and a little sweet) chicken… but it wouldn’t fit on the label. Bring on tasty Southern charm with this blend of cane sugar, salt, chili powder, paprika, garlic, onion and cayenne. We tip our hats to the Tennessee chicken that inspired this gotta-have-it blend.
