Guanciale

Smoking Goose Verified independent store

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Pork jowl is the whole muscle under the pork cheek, and we cure them under garlic, juniper berries, black peppercorns, bay leaves, nutmeg, and red wine. Guanciale adds depth and ri chness to sauces including classic carbonara and amatriciana as well as soups, roasted vegetables, egg dishes, and more. Ribbon over pizzas topped with funky Foxglove Cheese and spicy Arrabbiata Available in two sizes:- piece about 8oz - whole guanciale about 1-2 lbsStore in refrigerator. Ingredients: Pork Jowl, Salt, Garlic, Spices (Black Pepper, Juniper Berries, Nutmeg), Brown Sugar, Red Wine, Celery Powder, Bay LeafAll Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more. Show more