Roast: Medium Roast Flavor Notes: Dark Chocolate • Bright Fruit • Butterscotch Grown by smallholder farmers in the Antigua region of Guatemala, this coffee delivers a rich balance of chocolate sweetness, bright fruit notes, and smooth butterscotch undertones. Cultivated in nutrient-rich volcanic soil at elevations between 1,200 and 1,616 meters, these beans develop exceptional complexity while maintaining a smooth, approachable finish. Carefully fully washed and sun-dried, Guatemala Antigua is an excellent everyday coffee with enough depth and character to satisfy specialty coffee lovers. ✓ Smallholder Farmer Grown✓ Antigua, Guatemala✓ Volcanic Loam Soil✓ Fully Washed & Sun Dried✓ Medium Roast✓ Roasted Fresh To Order✓ Available Whole Bean or Ground✓ $1 From Every Bag Supports Tunnel to Towers Foundation