Experience the rich and balanced flavor of Guatemala single origin coffee, sourced from smallholder farmers in the renowned Antigua region. Grown in volcanic loam soils at elevations of 1200–1616 meters, this specialty Guatemalan Arabica coffee delivers depth, brightness, and exceptional clarity in every cup. This medium roast coffee offers a complex yet smooth profile with tasting notes of dark chocolate, bright fruit, and creamy butterscotch. The result is a well-structured cup with vibrant acidity, gentle sweetness, and a clean, lingering finish. Carefully processed using the fully washed method and sun-dried for optimal flavor development, this Antigua coffee highlights the region’s world-famous reputation for producing refined, high-quality beans.
