Grown in the shadow of volcanoes on some of the most fertile soil on earth — our Guatemala single origin from Antigua is a classic for good reason. Smallholder farmers cultivate Bourbon, Catuai, Caturra, and Typica varietals at 1,200–1,616 meters on volcanic loam, producing a medium roast with a rich, layered complexity that balances dark chocolate depth with bright fruit and a butterscotch sweetness.Tasting Notes: Dark chocolate, bright fruit, butterscotch, full body, clean finish Region: Antigua Guatemala Altitude: 1,200–1,616 M Process: Fully washed and sun dried Variety: Bourbon, Catuai, Caturra, and Typica Soil Type: Volcanic Loam Roast: Medium One of our most versatile single origins — exceptional as a pour-over, drip, or espresso. The volcanic terroir gives it a richness that's hard to replicate anywhere else.
