Rich, Fruity, and Smoothly Sweet Discover the vibrant flavors of Guatemala in every cup. Our Guatemalan coffee is crafted from carefully selected specialty-grade beans, roasted to bring out their full character and depth. Tasting notes include: Dark Chocolate – deep, rich undertones that create a bold base Bright Fruit – lively, crisp notes that add a refreshing lift Butterscotch – subtle sweetness that rounds out the cup Medium-bodied and complex, this coffee offers a harmonious balance of richness, brightness, and smooth sweetness—perfect for those who appreciate a layered, flavorful cup. Experience the essence of Guatemala in every pour. Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
