Roast: Medium Immerse yourself in the rich, volcanic depths of Central American specialty coffee with our Guatemalan Single Origin. Grown in the nutrient-dense, high-altitude soils surrounding Antigua and Huehuetenango, these premium Arabica beans are washed and slow-dried to perfection. Our master roasters bring this lot to a beautiful medium roast, unlocking a wonderfully rounded body and an elegant, well-balanced acidity. The flavor profile is deeply satisfying, showcasing sophisticated tasting notes of rich dark cocoa, warm baking spices, and a clean, sweet finish reminiscent of crisp red apple. • Origin: Volcanic Highlands, Guatemala• Process: Washed• Tasting Notes: Rich Dark Cocoa, Warm Baking Spices, & Crisp Red Apple
