From the volcanic highlands of Antigua, Guatemala, this SHB certified medium roast Single Origin coffee is grown at 1,200–1,616M by dedicated smallholder farmers. Crafted from Bourbon, Catuai, Caturra, and Typica varieties, it delivers a rich and complex cup with notes of dark chocolate, bright fruit, and buttery butterscotch. Fully washed and sun-dried, each bean reflects the care and expertise of Guatemalan coffee farmers, showcasing the exceptional quality of the best coffee beans. Ideal for coffee enthusiasts who appreciate the distinct flavors of Single Origin coffee, it also stands out as a premium choice for those seeking the depth of the best dark roast coffee or a refined blended coffee experience. Perfect for daily enjoyment or special occasions, it brings the authentic taste of Antigua straight to your cup.
