Chocolate, maple, and a whisper of black tea — Guatemala's volcanic highlands in every sip. Light–Medium Roast | Huehuetenango & Antigua, Guatemala A smooth and complex Guatemalan coffee from the country's most celebrated high-altitude regions; Huehuetenango and Antigua. Expect rich chocolate and maple sweetness, notes of plum and apple, and a delicate black tea finish. The cup is vibrant yet balanced, with medium body and a refined acidity that lingers beautifully. Tasting Notes: Chocolate, Maple, Plum, Apple, Black TeaRoast Level: Light–MediumOrigin: Huehuetenango & Antigua, GuatemalaVarietals: Bourbon, Typica, CaturraAltitude: 1,500–2,000 MASLProcessing: Fully Washed About the Coffee:Grown in Guatemala's volcanic highlands, this single origin showcases the diversity of two remarkable regions. Huehuetenango contributes fruit brightness and sweet acidity from its limestone soils, while Antigua brings balance and depth with its rich volcanic terroir. Heritage varietals — Bourbon, Typica, and Caturra — combine to create a cup that's both comforting and complex, embodying Guatemala's reputation for sweetness, balance, and subtle sophistication. Quality & Integrity:Certified Mycotoxin-Free, Heavy-Metal-Free, and Mold & Yeast-Free, ensuring exceptional purity and consistency in every brew. - Capacity: 12oz (340g) Approx. 34 servings- Roasted in the USA- Mix and Match any 3 bags for $57.95- Currently only available in the USA
