Gujarati Dhal Spice Mix

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Gujarati Dhal Spice Mix Cook Rafi’s version of this popular lentil recipe found in Gujarat, India’s famous vegetarian state. Our Spice Mix creates a light and delicate lentil recip e with fresh flavours such as ginger and tomatoes. Serve Rafi’s Gujarati Dhal with some fluffy rice and a simple salad like a Kachoombar. Dhals (also known as dals/ daals) are an essential part of the Indian diet and a meal isn’t complete without it. This North Indian lentil recipe was brought to the menu to add a lighter, more aromatic option. This is a great alternative to the very savoury South Indian recipes such as the Tarka Dhal or Sambhar. Show more