We’re taking almonds where they’ve never been before by fermenting them into a savory and crispy snack nut! Introducing Gut Nuts®, the world’s first fermented and dehydrated almonds. Expect sour, salty, and umami flavor notes. These notes will sing when you bite into them, exploding these flavors onto all the different receptors across your tongue. In our patent-pending process, we lacto-ferment organic* almonds from Burroughs Family Farms for 10-14 days to reach the perfect level of acidity and sourness. Then we dehydrate the almonds at the lowest possible temperature for 2 days to dry them out, creating an extremely crunchy, wholly healthy shelf-stable snack that pops in both flavor and texture. THE 5TH TASTE: Savory/umami is a key flavor in diet as one of the five basic tastes (sweet, salty, sour, bitter and savory) that is not well represented in the sweet/salty-dominant American palate, especially in snacks. Our product is supremely savory! *Regenerative Organic® Certified
